After a community health nurse implements an educational program for a local community group about food safety, which statement indicates that the teaching was successful?
A) Handwashing is unnecessary if we use gloves.
B) After cooking the meat, we'll put it on the same platter that we used for the raw meat.
C) Our cooked foods should be cooled quickly.
D) If we peel the carrots, we don't need to wash them before eating.
Question 2
Which of the following entities would the community health nurse know are required to report known or suspected cases of reportable diseases in every state in the United States? Select all that apply.
A) Physicians, dentists, and nurses
B) Laboratory directors
C) Any individual who knows of or suspects the existence of a reportable disease
D) Medical examiners
E) Administrators of schools and child care centers
The surgical nurse assists the client into the correct position
The heme group
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Group Performance