After a community health nurse implements an educational program for a local community group about food safety, which statement indicates that the teaching was successful?
A) Handwashing is unnecessary if we use gloves.
B) After cooking the meat, we'll put it on the same platter that we used for the raw meat.
C) Our cooked foods should be cooled quickly.
D) If we peel the carrots, we don't need to wash them before eating.
Question 2
Which of the following entities would the community health nurse know are required to report known or suspected cases of reportable diseases in every state in the United States? Select all that apply.
A) Physicians, dentists, and nurses
B) Laboratory directors
C) Any individual who knows of or suspects the existence of a reportable disease
D) Medical examiners
E) Administrators of schools and child care centers
NUrse
Documenting the health history is a crucial step in providing patient care
The Local Group
Mental health
Health Care Costs for the Elderly and Disabled
Chemical structures of ester and amide local anesthetics.