Six students order meals at a local restaurant. Which of the following students are at highest risk for illness? (Select all that apply.)
a. The first student asks for a salad with chicken strips and dressing on the side.
b. The second student asks for a hamburger, very rare.
c. The third student orders a tuna salad sandwich with extra mayonnaise.
d. The fourth student orders a breakfast meal with two very soft-poached eggs and toast.
Question 2
A client is using a primary prevention strategy to prevent infectious disease. Which of the following actions is the client most likely taking?
a. A client receives a tetanus booster every 10 years.
b. A client receives a tetanus booster after stepping on a nail.
c. A client receives tetanus immunoglobulin after stepping on a nail.
d. A client with tetanus is given antibiotics and is placed on seizure precautions.
Risk Factors for Cardiovascular Disease
Risk Factor Categories for Atherosclerotic Cardiovascular Disease
Chemical structures of ester and amide local anesthetics.
Is It Safe To Get Your Meals from a Food Truck?
Higher-Order Conditioning
Here, in alphabetical order, are 20 foods and 4 cultures.