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Author Question: Six students order meals at a local restaurant. Which of the following students are at highest risk ... (Read 74 times)

cabate

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on: Jul 8, 2018
Six students order meals at a local restaurant. Which of the following students are at highest risk for illness? (Select all that apply.)
 
  a. The first student asks for a salad with chicken strips and dressing on the side.
  b. The second student asks for a hamburger, very rare.
  c. The third student orders a tuna salad sandwich with extra mayonnaise.
  d. The fourth student orders a breakfast meal with two very soft-poached eggs and toast.

Question 2

A client is using a primary prevention strategy to prevent infectious disease. Which of the following actions is the client most likely taking?
 
  a. A client receives a tetanus booster every 10 years.
  b. A client receives a tetanus booster after stepping on a nail.
  c. A client receives tetanus immunoglobulin after stepping on a nail.
  d. A client with tetanus is given antibiotics and is placed on seizure precautions.


enass

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Reply #1 on: Jul 8, 2018
Answer to Question 1

ANS: B, D

Answer to Question 2

ANS: A


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