This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is not associated with the development of food production? a. Measles b. ... (Read 32 times)

lilldybug07

  • Hero Member
  • *****
  • Posts: 546
Which of the following is not associated with the development of food production?
 
  a. Measles
  b. Tuberculosis
  c. Influenza
  d. Low populations
  e. Malnutrition

Question 2

Hominins had a good environmental record up to the end of the Ice Age because
 
  a. there wasn't very many of them.
  b. they were natural conservationists.
  c. they lived in harmony with nature.
  d. they were not living at their potential as a species.
  e. biocultural evolution did not enable flexibility in different habitats.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

TINA

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

d

Answer to Question 2

a




lilldybug07

  • Member
  • Posts: 546
Reply 2 on: Jul 10, 2018
Thanks for the timely response, appreciate it


ashely1112

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Gracias!

 

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

For a complete list of videos, visit our video library