« previous next »

Author Question: About 12,000 years ago, what environmental changes created a shift in food production? a. The ... (Read 75 times)

stock

  • Hero Member
  • *****
  • Posts: 573
on: Jul 10, 2018
About 12,000 years ago, what environmental changes created a shift in food production?
 
  a. The climate of the north grew colder
  b. Tundras and the large herd animals that they supported spread throughout the Old World c. Glaciers melted and the sea levels rose
  d. Deserts replaced forests
  e. The fish disappeared from the ocean

Question 2

What is a burin?
 
  a. A hand axe that is standardized in form and bifacial
  b. A flake that is used for large-game hunting
  c. A scraper-like tool that is used for curing hides
  d. A small boring tool that allows an individual to punch holes
  e. A stone tool with chisel-like edges for working bone, horn, antler, or ivory


sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328
Reply #1 on: Jul 10, 2018
Answer to Question 1

ANSWER: c

Answer to Question 2

ANSWER: e


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Sustainable Food Security Sustainable Food Security
Environmental Issues Environmental Issues
Environmental and Lifestyle Factors of Weight Gain Environmental and Lifestyle Factors of Weight Gain
The Volume of Food You Eat Affects Satiety Low-volume The Volume of Food You Eat Affects Satiety Low-volume
Comparing a Food Chain and a Food Web Comparing a Food Chain and a Food Web
Stem Cell Production Stem Cell Production
Video: The pH scale - Strong acids and Weak acids

For a complete list of videos, visit our video library