Author Question: The transition from food foraging to food production first took place about _____ years ago in ... (Read 171 times)

tuffie

  • Hero Member
  • *****
  • Posts: 534
The transition from food foraging to food production first took place about _____ years ago in _____.
 
  a. 15,000 Nile River region
  b. 5,000 Tigris Euphrates area
  c. 10,000 Southwest Asia
  d. 7,000 the Highlands of Mesoamerica
  e. 3,000 Yangtze River Valley

Question 2

Among food foragers, social equality is marked in all of the following except:
 
  a. strict division of labor.
  b. rarity of warfare.
  c. communal property.
  d. social egalitarianism.
  e. distribution of resources.



wtf444

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

ANSWER: c

Answer to Question 2

ANSWER: a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library