Author Question: What has happened to the disparity in infant mortality between African Americans and European ... (Read 34 times)

KWilfred

  • Hero Member
  • *****
  • Posts: 570
What has happened to the disparity in infant mortality between African Americans and European Americans in recent years?
 
  A) The disparity between the two groups has widened.
  B) Infant mortality is now higher in European Americans than in African Americans.
  C) The disparity between the two groups has narrowed a little bit.
  D) The two groups have relatively equal infant mortality rates today.

Question 2

What may have an overall harmful effect on nutrition?
 
  A) commercial or cash crops
  B) foraging
  C) intensive agriculture
  D) small village horticulture



tranoy

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

Answer: A

Answer to Question 2

Answer: A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library