Increased risk for colon and rectal cancers is thought to be linked to
A) a history of ulcers.
B) high consumption of red and processed meats.
C) high consumption of fruits and vegetables.
D) too much calcium in the diet.
Question 2
Which of the following recognize and respond to attacks by a pathogen that has attacked in the past?
A) Memory cells
B) Macrophages
C) Helper cells
D) Suppressor cells