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Author Question: An increase in the spread of foodborne illness could be attributed to all of the following EXCEPT ... (Read 192 times)

drink

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on: Jul 12, 2018
An increase in the spread of foodborne illness could be attributed to all of the following EXCEPT
 
  A) the globalization of the food supply.
  B) increased consumption of locally grown or raised food.
  C) the inadvertent introduction of pathogens into new geographic regions.
  D) insufficient education about food safety.

Question 2

To ensure safety, leftovers that have been properly wrapped and refrigerated should be eaten within
 
  A) one day.
  B) two days.
  C) three days.
  D) four days.


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kjohnson

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Reply #1 on: Jul 12, 2018
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C


drink

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Reply 2 on: Jul 12, 2018
Great answer, keep it coming :)

Laurenleakan

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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