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Author Question: During pregnancy, a woman could increase her folic acid intake by eating A) steak and pork. B) ... (Read 56 times)

BRWH

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on: Jul 12, 2018
During pregnancy, a woman could increase her folic acid intake by eating
 
  A) steak and pork.
  B) chicken and turkey.
  C) low-fat milk and yogurt.
  D) dark leafy greens, citrus fruits, and beans.

Question 2

A birth defect that occurs more frequently in babies born to mothers over the age of 35 is
 
  A) blindness.
  B) deafness.
  C) spina bifida.
  D) Down syndrome.


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welcom1000

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Reply #1 on: Jul 12, 2018
Answer to Question 1

Answer: D

Answer to Question 2

Answer: D


BRWH

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Reply 2 on: Jul 12, 2018
Great answer, keep it coming :)

ebonylittles

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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