This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following foods is LEAST likely to cause an allergic reaction? A) Cow's milk B) Soy ... (Read 181 times)

Mr. Wonderful

  • Hero Member
  • *****
  • Posts: 866
on: Jul 12, 2018
Which of the following foods is LEAST likely to cause an allergic reaction?
 
  A) Cow's milk
  B) Soy
  C) Corn
  D) Tree nuts

Question 2

Destiny does not eat any red meat, poultry, or fish. However, she does consume dairy products and eggs. What type of vegetarian is she?
 
  A) Vegan
  B) Lacto
  C) Lacto-ovo
  D) Semi


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mochi09

  • Sr. Member
  • ****
  • Posts: 335
Reply #1 on: Jul 12, 2018
Answer to Question 1

Answer: C

Answer to Question 2

Answer: C


Mr. Wonderful

  • Member
  • Posts: 866
Reply 2 on: Jul 12, 2018
Excellent

Alyson.hiatt@yahoo.com

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Methane combustion as an energy–yielding redox reaction. Methane combustion as an energy–yielding redox reaction.
A typical reaction in which NAD+ acts as an oxidizing agent A typical reaction in which NAD+ acts as an oxidizing agent
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Pathophysiology of allergic rhinitis Pathophysiology of allergic rhinitis
Which reaction below represents Th decay by alpha emission? Which reaction below represents Th decay by alpha emission?
Which reaction below represents Th decay by alpha emission? Which reaction below represents Th decay by alpha emission?
Video: DNA Replication

For a complete list of videos, visit our video library