Where are the Ancillary Root types and type Qualifier definitions located? A) PCS Tables B) PCS ...

Author Question: Where are the Ancillary Root types and type Qualifier definitions located? A) PCS Tables B) PCS ... (Read 68 times)

mia

Hero Member
Posts: 564

on: Jul 12, 2018

Where are the Ancillary Root types and type Qualifier definitions located?

A) PCS Tables
B) PCS OG CR manual
C) PCS coding manual appendix
D) PCS coding manual introduction

Question 2

Medical terms for Ancillary procedures often contain a suffix that describes the type of procedure performed.

A) True
B) False

bobsmith

Sr. Member
Posts: 316

Reply #1 on: Jul 12, 2018

Answer to Question 1

C

Answer to Question 2

A

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.