Author Question: Explain how the gradient, discharge, channel size, and channel roughness typically change as you ... (Read 468 times)

Alainaaa8

  • Hero Member
  • *****
  • Posts: 576
Explain how the gradient, discharge, channel size, and channel roughness typically change as you migrate downstream.
 
  What will be an ideal response?

Question 2

The energy of light is called electromagnetic radiation. In the electromagnetic spectrum, photosynthesis makes use of which specific wavelengths?
 
  A) X-rays
  B) the entire electromagnetic spectrum
  C) visible light
  D) ultraviolet radiation
  E) infrared radiation


ergserg

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

Answer: Refer to Smartfigure 3.13. Discharge, channel size, and flow velocity all increase as you move downstream. Channel roughness and gradient decrease as you move toward the mouth.

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library