Author Question: Explain why a farmer today might prefer to work on a collective farm instead of being a small-time ... (Read 255 times)

viki

  • Hero Member
  • *****
  • Posts: 525
Explain why a farmer today might prefer to work on a collective farm instead of being a small-time farmer who owns his own land.
 
  What will be an ideal response?

Question 2

Summarize some of the major environmental issues impacting this region and how different countries have tried to address them.
 
  What will be an ideal response?



SVictor

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

Answers should mention risk, high expenses of equipment, and weak credit development.

Answer to Question 2

Some of the major issues include water pollution, air pollution, and deforestation. Some countries, such as Mexico, have introduced various programs to reduce vehicular emissions, thereby reducing air pollution. Countries such as Brazil have introduced policies in an attempt to limit deforestation.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library