This topic contains a solution. Click here to go to the answer

Author Question: Referring to Figures 10.8.5, 10.86, and 10.87, which countries produce very large amounts of meat, ... (Read 34 times)

JGIBBSON

  • Hero Member
  • *****
  • Posts: 538
Referring to Figures 10.8.5, 10.86, and 10.87, which countries produce very large amounts of meat, corn, and wheat (the maximum range for each on the given scales)?
 
  A) United State and China
  B) Brazil and United States
  C) China and India
  D) United States and Canada
  E) China and Brazil

Question 2

The agricultural practice most dependent on being close to consumers is
 
  A) mixed crop and livestock farming.
  B) livestock ranching.
  C) commercial gardening and fruit farming.
  D) grain farming.
  E) dairy farming.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ngr69

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

Answer: A

Answer to Question 2

Answer: E





 

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Medication errors are three times higher among children and infants than with adults.

For a complete list of videos, visit our video library