Food safety issues of transgenic crops include
A) a decreased production of allergens in crops.
B) the promotion of antibiotic resistance in pathogens and new allergenic properties in crops.
C) interference with the effectiveness of immunizations.
D) the development of herbicide resistance in humans.
Question 2
One ongoing concern about transgenic crops that produce pesticides is that this trait may
A) kill other insects that are not pests.
B) be so effective that all of the crop pests are eliminated.
C) be transferred to other crops, such as soybeans or cotton.
D) not kill pests that attack other crops, such as soybeans or cotton.
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