Author Question: The development of new varieties of grain crops increased productivity by increasing the A) ... (Read 49 times)

bobthebuilder

  • Hero Member
  • *****
  • Posts: 567
The development of new varieties of grain crops increased productivity by increasing the
 
  A) surface area of the leaves of the plants.
  B) size of the roots and ability to absorb water.
  C) strength of the stems to support more grains.
  D) size and number of seeds.

Question 2

The future worldwide use of irrigation
 
  A) is expected to double in the next 20 years due to increasing demands for food.
  B) is limited by the availability of freshwater, waterlogging, and salinization of soils.
  C) depends on new technologies to extract more groundwater.
  D) will require increased reliance on new hydrogen technologies to produce freshwater.



kxciann

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

D

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

For a complete list of videos, visit our video library