This topic contains a solution. Click here to go to the answer

Author Question: A new food preservative has been discovered, and the company that makes it needs to determine if it ... (Read 14 times)

meagbuch

  • Hero Member
  • *****
  • Posts: 568
A new food preservative has been discovered, and the company that makes it needs to determine if it poses any health risk. Experiments are planned to test the effects of the new preservative on mice. These experiments represent a type of
 
  A) respiratory assessment.
  B) chemical identification.
  C) hazard assessment.
  D) risk characterization.

Question 2

When the EPA began risk assessment in the mid-1970s, it was primarily concerned with
 
  A) the safety of public transportation systems.
  B) interactions between people and wildlife in national parks.
  C) cancer risks associated with pesticides and toxic chemicals.
  D) accidents associated with lost time on the job and workers' compensation.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Anna

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

C

Answer to Question 2

C




meagbuch

  • Member
  • Posts: 568
Reply 2 on: Jul 16, 2018
Gracias!


Perkypinki

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library