Author Question: Horsts are: A) blocks of crust jostled upward along normal faults. B) blocks of crust jostled ... (Read 104 times)

nevelica

  • Hero Member
  • *****
  • Posts: 563
Horsts are:
 
  A) blocks of crust jostled upward along normal faults.
  B) blocks of crust jostled downward along normal faults.
  C) blocks of crust jostled left along normal faults.
  D) blocks of crust jostled right along normal faults.

Question 2

True or False: Oil and gas, like groundwater, move through pore spaces in rock.
 
  Indicate whether this statement is true or false.



jonathanballen97

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

Answer: A

Answer to Question 2

Answer: TRUE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library