This topic contains a solution. Click here to go to the answer

Author Question: What is the upper limit of normal for the fasting blood glucose level? a. 50 mg/dl b. 85 mg/dl ... (Read 82 times)

penguins

  • Hero Member
  • *****
  • Posts: 903
What is the upper limit of normal for the fasting blood glucose level?
 
  a. 50 mg/dl
  b. 85 mg/dl
  c. 120 mg/dl
  d. 140 mg/dl

Question 2

A patient receiving heparin has a prothrombin time (PT) of 19 sec and an International Standard-ized Ratio (INR) of approximately 5.0, what does this indicate?
 
  a. High likelihood of excessive bleeding.
  b. Patient's results are normal.
  c. High likelihood of increased clotting.
  d. Possible embolism.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

beccamahon

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

ANS: D
A blood glucose level above 140 mg/dl on two occasions indicates diabetes is present in most cases.

Answer to Question 2

ANS: A
Prothrombin time (PT) is defined as the time in seconds required by plasma to form a fibrin clot following exposure to tissue factors. Clinically, abnormal increases in PT and PTT are found in patients with vitamin K deficiencies, and patients on anticoagulation therapy such as warfarin or heparin. PT is accompanied by an additional measurement known as the International Standard-ized Ratio (INR). The INR expresses PT relative to an established sample value. A normal INR value is 0.9 to 1.3. INR values of approximately 5.0 indicate a high likelihood for bleeding. Val-ues of 0.5 are associated with a tendency toward increased clotting.





 

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library