Author Question: Hyperinsulinemia contributes to obesity by: a. increasing the amount of energy stored as fat b. ... (Read 90 times)

faduma

  • Hero Member
  • *****
  • Posts: 528
Hyperinsulinemia contributes to obesity by:
 
  a. increasing the amount of energy stored as fat
  b. decreasing hunger
  c. inducing binge and purge cycles
  d. increasing metabolism rate

Question 2

Which of the following factors does NOT help promote obesity, according to Rodin (1981)?
 
  a. dieting
  b. having higher than normal insulin levels
  c. being sedentary rather than active
  d. maintaining a lean body mass



mcinincha279

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

a

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library