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Author Question: In beef and lamb, it takes approximately ___ to ___ hours for rigor mortis to set in. a. 0, 1 c. ... (Read 64 times)

bobbie

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In beef and lamb, it takes approximately ___ to ___ hours for rigor mortis to set in.
 
  a. 0, 1 c. 4, 5
  b. 1, 3 d. 6, 12

Question 2

Which type of cell is essential to the agricultural industry?
 
  a. Eukaryotic c. Both eukaryotic and prokaryotic
  b. Prokaryotic d. Neither eukaryotic nor prokaryotic



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bbburns21

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Answer to Question 1

D

Answer to Question 2

C




bobbie

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Reply 2 on: Jul 21, 2018
YES! Correct, THANKS for helping me on my review


amandanbreshears

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Reply 3 on: Yesterday
Gracias!

 

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