This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Individuals who deal with the chemistry of fats in chicken skins are _____. a. food chemists c. ... (Read 31 times)

karateprodigy

  • Hero Member
  • *****
  • Posts: 550
on: Jul 21, 2018
Individuals who deal with the chemistry of fats in chicken skins are _____.
 
  a. food chemists c. entomologists
  b. microbiologists d. horticulturists

Question 2

Rice is very productive when grown under drier conditions.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

JCABRERA33

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Jul 21, 2018
Answer to Question 1

A

Answer to Question 2

F


karateprodigy

  • Member
  • Posts: 550
Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)

deja

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Biomagnification in a Lake Ontario food chain. Biomagnification in a Lake Ontario food chain.
General differences in food webs and carbon flow among terrestrial and aquatic ecosystems (adapted f General differences in food webs and carbon flow among terrestrial and aquatic ecosystems (adapted f
Common Blood Chemistry Tests Common Blood Chemistry Tests
Gui (grilled food) Galbi-gui Gui (grilled food) Galbi-gui
A pedigree for a rare autosomal recessive trait. In these pedigrees, most affected individuals have A pedigree for a rare autosomal recessive trait. In these pedigrees, most affected individuals have
chemistry lab - acid base titration chemistry lab - acid base titration
Video: Regulation of GFR: autoregulation via myogenic mechanism Myogenic mechanism

For a complete list of videos, visit our video library