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Author Question: Most fungal agents that cause postharvest diseases are introduced to the affected seed after ... (Read 12 times)

jace

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Most fungal agents that cause postharvest diseases are introduced to the affected seed after harvest.
 
  Indicate whether the statement is true or false

Question 2

The most common sources for biodiesel production in the United States are ___________________ _ oil and recycled frying oil.
 
  Fill in the blank(s) with correct word



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nekcihc358

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Answer to Question 1

F

Answer to Question 2

soybean



jace

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Both answers were spot on, thank you once again



nekcihc358

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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