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Author Question: Blanching is a process that stops _____ in the vegetables from causing changes in the plant tissues. ... (Read 36 times)

Mr.Thesaxman

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on: Jul 21, 2018
Blanching is a process that stops _____ in the vegetables from causing changes in the plant tissues.
 
  a. bad taste c. enzymes
  b. microorganisms d. sugar

Question 2

The form of logical reasoning in which writers and speakers choose between or among best alternatives based on a set of standards or criteria is called _____.
 
  Fill in the blank(s) with correct word


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yotaSR5

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Reply #1 on: Jul 21, 2018
Answer to Question 1

C

Answer to Question 2

comparison


Mr.Thesaxman

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Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it

gcook

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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