Author Question: Food safety at home or in a restaurant is assessed by what five practices? What will be an ideal ... (Read 34 times)

vicky · **on:** Jul 21, 2018

Food safety at home or in a restaurant is assessed by what five practices?

What will be an ideal response?

Question 2

What are the seven principles upon which HACCP is based?

What will be an ideal response?

lucas dlamini · **Reply #1 on:** Jul 21, 2018

Answer to Question 1

Food safety at home or in a restaurant is assessed by:

1 . Hand washing
2 . Sanitation of the cooking surfaces and utensils
3 . Keeping uncooked meat separate from salads, etc.
4 . Correct thawing technique
5 . Cooking to adequate temperature to destroy pathogens

Answer to Question 2

HACCP is based on the following seven principles:

Principle 1: A hazard analysis is done identifying where problems may exist and actions to be taken to remedy the problems.
Principle 2: Identify the critical control points (CCPs)(in 1 above) that are critical for the safety of the products.
Principle 3: Establish critical limits that define the difference between a safe and unsafe product.
Principle 4: Establish a system to monitor control of CCP.
Principle 5: Establish corrective actions to be taken when a CCP is not under control.
Principle 6: Establish procedures to verify that the HACCP system is working correctly.
Principle 7: Establish documentation for all processes and steps.