Author Question: Compare dry-heat cooking to moist-heat cooking. What will be an ideal ... (Read 56 times)

Marty · **on:** Jul 21, 2018

Compare dry-heat cooking to moist-heat cooking.

What will be an ideal response?

Question 2

What term describes the type of animal processing based on the religious ritual of the Jewish faith?

What will be an ideal response?

rekilledagain · **Reply #1 on:** Jul 21, 2018

Answer to Question 1

Dry-heat cooking involves surrounding the food with dry air in the oven or under the broiler. This
method is usually used for tender cuts of meat having little connective tissue and for vegetables having
high-moisture content, such as potatoes. Moist-heat cooking involves surrounding the food with hot
liquid or by steaming, braising, boiling, or stewing the food. The warm moisture breaks down the
connective tissues. Moist-heat cooking is a popular method used for less tender cuts of meat and for
vegetables with low moisture content.

Answer to Question 2

Kosher, which means right and proper, is the type of animal processing based on the religious ritual of
the Jewish faith. It requires that animals be killed by a rabbi or a specially trained representative.