Author Question: Meat specimens are routinely scrutinized using a high-performance: a. analytical probe c. ... (Read 32 times)

JMatthes

  • Hero Member
  • *****
  • Posts: 578
Meat specimens are routinely scrutinized using a high-performance:
 
 

a. analytical probe c. calibrator
  b. irradiation chamber d. liquid chromatograph



Question 2

The transporting of fresh and processed food products accounts for what percentage of the food
  industrys marketing cost?


 
 

a. 3.5 percent c. 7.5 percent
  b. 5.5 percent d. 9.5 percent




Jayson

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

D

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

For a complete list of videos, visit our video library