Author Question: Meat specimens are routinely scrutinized using a high-performance: a. analytical probe c. ... (Read 24 times)

JMatthes

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Meat specimens are routinely scrutinized using a high-performance:
 
 

a. analytical probe c. calibrator
  b. irradiation chamber d. liquid chromatograph



Question 2

The transporting of fresh and processed food products accounts for what percentage of the food
  industrys marketing cost?


 
 

a. 3.5 percent c. 7.5 percent
  b. 5.5 percent d. 9.5 percent




Jayson

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Answer to Question 1

D

Answer to Question 2

B



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