Author Question: Meat specimens are routinely scrutinized using a high-performance: a. analytical probe c. ... (Read 43 times)

JMatthes

  • Hero Member
  • *****
  • Posts: 578
Meat specimens are routinely scrutinized using a high-performance:
 
 

a. analytical probe c. calibrator
  b. irradiation chamber d. liquid chromatograph



Question 2

The transporting of fresh and processed food products accounts for what percentage of the food
  industrys marketing cost?


 
 

a. 3.5 percent c. 7.5 percent
  b. 5.5 percent d. 9.5 percent




Jayson

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

D

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

For a complete list of videos, visit our video library