[Answered] Give examples of conditions that increase the amount of shrinkage in hogs. What will be an ideal ...

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Author Question: Give examples of conditions that increase the amount of shrinkage in hogs. What will be an ideal ... (Read 62 times)

elizabeth18

Hero Member
Posts: 559

on: Jul 21, 2018

Give examples of conditions that increase the amount of shrinkage in hogs.

What will be an ideal response?

Question 2

What is a major objection to boar meat?

What will be an ideal response?

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bigcheese9

Sr. Member
Posts: 333

Reply #1 on: Jul 21, 2018

Answer to Question 1

longer distance to market, rough handling, temperatures below 20F or above 60F

Answer to Question 2

boar taint
Its odor is objectionable.

elizabeth18

Member
Posts: 559

Reply 2 on: Jul 21, 2018

TYSM

deja

Member
Posts: 332

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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