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Author Question: Give examples of conditions that increase the amount of shrinkage in hogs. What will be an ideal ... (Read 53 times)

elizabeth18

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on: Jul 21, 2018
Give examples of conditions that increase the amount of shrinkage in hogs.
 
  What will be an ideal response?

Question 2

What is a major objection to boar meat?
 
  What will be an ideal response?


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bigcheese9

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Reply #1 on: Jul 21, 2018
Answer to Question 1

longer distance to market, rough handling, temperatures below 20F or above 60F

Answer to Question 2

boar taint
Its odor is objectionable.



elizabeth18

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Reply 2 on: Jul 21, 2018
YES! Correct, THANKS for helping me on my review

kusterl

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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