[Answered] Whole milk contains about 4 percent What will be an ideal ...

This topic contains a solution. Click here to go to the answer

Author Question: Whole milk contains about 4 percent What will be an ideal ... (Read 24 times)

geoffrey

Hero Member
Posts: 880

on: Jul 21, 2018

Whole milk contains about 4 percent

What will be an ideal response?

Question 2

Mastitis is caused by injury to the cows

What will be an ideal response?

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

joneynes

Sr. Member
Posts: 376

Reply #1 on: Jul 21, 2018

Answer to Question 1

milkfat

Answer to Question 2

udder

geoffrey

Member
Posts: 880

Reply 2 on: Jul 21, 2018

Excellent

ASDFGJLO

Member
Posts: 335

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

The cure for trichomoniasis is easy as long as the patient does not drink alcoholic beverages for 24 hours. Just a single dose of medication is needed to rid the body of the disease. However, without proper precautions, an individual may contract the disease repeatedly. In fact, most people develop trichomoniasis again within three months of their last treatment.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.