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Author Question: Marbling of meat refers to fat that is: A. deposited outside the muscle groups. B. dispersed ... (Read 52 times)

shenderson6

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on: Jul 22, 2018
Marbling of meat refers to fat that is:
 
  A. deposited outside the muscle groups.
  B. dispersed through the meat.

Question 2

How can a plant be preserved so that it can be sent away for identification?
 
  What will be an ideal response?


joechoochoy

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Reply #1 on: Jul 22, 2018
Answer to Question 1

B

Answer to Question 2

It should be laid flat between layers of newspaper and pressed down with a heavy book or other weight. When it is dry it can be taped to cardboard for shipment.


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