HIV/AIDS increases the importance of food safety.
Indicate whether the statement is true or false
Question 2
Which of the following are not characteristic of export credit and enhancement programs:
a. They are designed to level the playing field by counteracting the subsidies of other countries.
b. EEP was designed to counteract EU subsidies and continues to be used for this purpose.
c. Export credit is designed to expand the imports of other countries by increasing their liquidity.
d. DEIP is used to dispose of dairy product subsidies created by the milk price support program.
e. a and b above.