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Author Question: HIV/AIDS increases the importance of food safety. Indicate whether the statement is true or ... (Read 71 times)

KWilfred

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on: Jul 22, 2018
HIV/AIDS increases the importance of food safety.
 
  Indicate whether the statement is true or false

Question 2

Which of the following are not characteristic of export credit and enhancement programs:
 
  a. They are designed to level the playing field by counteracting the subsidies of other countries.
  b. EEP was designed to counteract EU subsidies and continues to be used for this purpose.
  c. Export credit is designed to expand the imports of other countries by increasing their liquidity.
  d. DEIP is used to dispose of dairy product subsidies created by the milk price support program.
  e. a and b above.


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sarajane1989

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Reply #1 on: Jul 22, 2018
Answer to Question 1

TRUE

Answer to Question 2

a


KWilfred

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Reply 2 on: Jul 22, 2018
YES! Correct, THANKS for helping me on my review

daiying98

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

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Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

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