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Author Question: Which of the following is the gravest source of food safety risk? ... (Read 134 times)

futuristic

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Which of the following is the gravest source of food safety risk?

Question 2

There are four steps in HACCP.



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jazzlynnnnn

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Answer to Question 1



Answer to Question 2





futuristic

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Reply 2 on: Jul 22, 2018
Wow, this really help


sarah_brady415

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Reply 3 on: Yesterday
Excellent

 

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The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

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The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

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Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

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