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Author Question: Which of the following is the gravest source of food safety risk? ... (Read 116 times)

futuristic

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on: Jul 22, 2018
Which of the following is the gravest source of food safety risk?

Question 2

There are four steps in HACCP.


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jazzlynnnnn

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Reply #1 on: Jul 22, 2018
Answer to Question 1



Answer to Question 2



futuristic

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Reply 2 on: Jul 22, 2018
Gracias!

vickyvicksss

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

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