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Author Question: Food safety culture includes: a. management b. commitment c. communication d. risk-taking ... (Read 53 times)

piesebel

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Food safety culture includes:
 
  a. management
  b. commitment
  c. communication
  d. risk-taking behavior
  e. all of the above

Question 2

Knowledge is the key to food safety culture
 
  a. yes
  b. no



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emilymalinowski12

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Answer to Question 1

E

Answer to Question 2

B




piesebel

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Reply 2 on: Aug 10, 2018
:D TYSM


tkempin

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Reply 3 on: Yesterday
Wow, this really help

 

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The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

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In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

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