This topic contains a solution. Click here to go to the answer

Author Question: Myelin and lecithin, the structural components of cells, are examples of: a. cholesterol c. ... (Read 40 times)

Sufayan.ah

  • Hero Member
  • *****
  • Posts: 512
Myelin and lecithin, the structural components of cells, are examples of:
 
  a. cholesterol c. phospholipids
  b. lipids d. triglycerides

Question 2

When choosing nutrients that provide the most concentrated sources of energy in the diet, the client should select:
 
  a. carbohydrates c. proteins
  b. fats d. vitamins



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

leahchrapun

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

C
The structural components of cells composed of glycerol, fatty acids, and phosphorus are called phospholipids.

Answer to Question 2

B
Fats are classified as energy and organic nutrients and make up the most concentrated source of energy in the diet. The functions of fats are to assist in absorption of fat-soluble vitamins, to improve the flavor of food and provide a feeling of satiety, to protect and help to maintain the position of body organs, to insulate the body, and to serve as a major component of cell membranes and myelin sheaths.




Sufayan.ah

  • Member
  • Posts: 512
Reply 2 on: Jul 22, 2018
YES! Correct, THANKS for helping me on my review


kthug

  • Member
  • Posts: 332
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

For a complete list of videos, visit our video library