This topic contains a solution. Click here to go to the answer

Author Question: The nurse counts the client's pulse rate and anticipates a faster rate in which of the following ... (Read 38 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
The nurse counts the client's pulse rate and anticipates a faster rate in which of the following clients?
 
  1. The sleeping client
  2. The sedated client
  3. The client with a fever
  4. The client with hypothyroidism

Question 2

The nurse is caring for a thin, elderly client who was diagnosed with cancer and is receiving aggressive chemotherapy. The client is experiencing acute side effects, and has lost 10 pounds in the past week.
 
  The nurse teaches the client to: (Select all that apply.) Standard Text: Select all that apply. 1. Drink liquid supplements to increase intake of nutrients.
  2. Eat more warm foods and avoid cold foods.
  3. Keep a food diary and record intake.
  4. Eat small, frequent meals high in calories.
  5. Purchase fast foods and prepared foods.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

itsakadoozi

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

4
Rationale: The client with a fever will be expected to have a higher pulse rate as a result of the increased metabolic rate that accompanies a high temperature. The remaining clients would be expected to have a lower-than-baseline pulse rate.

Answer to Question 2

1,3,4
Rationale: Nutrition is an essential part of caring for all clients with cancer, but takes on even greater importance in the frail elderly who might already have nutritional challenges, such as poor dentition, inefficient absorption of nutrients, and mediation side effects. The goal of nutritional teaching is to help the client increase caloric and nutrient intake through the use of liquid supplements, small frequent meals, and a food diary that will help the nurse evaluate strengths and weaknesses of the current plan. The client receiving chemotherapy might tolerate cold foods better than hot foods. Fast foods and prepared foods tend to be high in fat and sodium, and are not the best choice, because they do not contain adequate healthy nutrients. Instead, involving the family in preparing meals or Meals on Wheels might be a better option for easy ways of obtaining meals.




neverstopbelieb

  • Member
  • Posts: 534
Reply 2 on: Jul 22, 2018
Thanks for the timely response, appreciate it


cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

For a complete list of videos, visit our video library