This topic contains a solution. Click here to go to the answer

Author Question: The nurse counts the client's pulse rate and anticipates a faster rate in which of the following ... (Read 33 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
The nurse counts the client's pulse rate and anticipates a faster rate in which of the following clients?
 
  1. The sleeping client
  2. The sedated client
  3. The client with a fever
  4. The client with hypothyroidism

Question 2

The nurse is caring for a thin, elderly client who was diagnosed with cancer and is receiving aggressive chemotherapy. The client is experiencing acute side effects, and has lost 10 pounds in the past week.
 
  The nurse teaches the client to: (Select all that apply.) Standard Text: Select all that apply. 1. Drink liquid supplements to increase intake of nutrients.
  2. Eat more warm foods and avoid cold foods.
  3. Keep a food diary and record intake.
  4. Eat small, frequent meals high in calories.
  5. Purchase fast foods and prepared foods.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

itsakadoozi

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

4
Rationale: The client with a fever will be expected to have a higher pulse rate as a result of the increased metabolic rate that accompanies a high temperature. The remaining clients would be expected to have a lower-than-baseline pulse rate.

Answer to Question 2

1,3,4
Rationale: Nutrition is an essential part of caring for all clients with cancer, but takes on even greater importance in the frail elderly who might already have nutritional challenges, such as poor dentition, inefficient absorption of nutrients, and mediation side effects. The goal of nutritional teaching is to help the client increase caloric and nutrient intake through the use of liquid supplements, small frequent meals, and a food diary that will help the nurse evaluate strengths and weaknesses of the current plan. The client receiving chemotherapy might tolerate cold foods better than hot foods. Fast foods and prepared foods tend to be high in fat and sodium, and are not the best choice, because they do not contain adequate healthy nutrients. Instead, involving the family in preparing meals or Meals on Wheels might be a better option for easy ways of obtaining meals.




neverstopbelieb

  • Member
  • Posts: 534
Reply 2 on: Jul 22, 2018
Excellent


cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

For a complete list of videos, visit our video library