The nurse admits a client in the first trimester of pregnancy, reporting daily vomiting, aversion to many odors, and changes in food likes and dislikes. The client asks what she can do to reduce morning sickness.
The nurse suggests: (Select all that apply.) Standard Text: Select all that apply. 1. Avoid dairy products and fruit juices.
2. Eat dry toast or crackers in the morning.
3. Eat no more than three times a day.
4. Limit intake of fluids upon awakening.
5. Foods such as fried shrimp can help to provide adequate calorie intake.
Question 2
The nurse working on an acute pediatric unit is caring for an 8-year-old child who is profoundly mentally retarded with significant developmental delays and cerebral palsy that limits the child to a wheelchair.
The child was admitted for a significant scoliosis, and has had surgery to fuse the spine, with insertion of rods on both sides of the spinal column. In addition to preventing infection and pain management, the nurse's priority of care is: 1. Careful movement and repositioning of the client.
2. Supporting family coping measures.
3. Providing respite care for the primary caregiver.
4. Encouraging ambulation as soon as possible.
A nurse adjusts the rate of a client’s IV.
Increasing access to care for teen mothers is important because they have a higher rate of pregnancy ...
You Need to Consume Carbohydrates Daily
Healthy Eating Behaviors and Weight Gain Are Important Considerations during the Third Trimester
Testing patellar reflex, client in a sitting position
Daily Recommendations of Vitamin D3