Answer to Question 1
ANS: B
The ChooseMyPlate program includes guidelines for balancing calories; decreasing portion size; increasing healthy foods; increasing water consumption; and decreasing fats, sodium, and sugars. These guidelines have been put forth for Americans over the age of 2 years.
Answer to Question 2
ANS: D
The ChooseMyPlate program was developed by the U.S. Department of Agriculture to replace the MyFoodPyramid program. ChooseMyPlate serves as a basic guide for making food choices for a healthy lifestyle. The Food and Drug Administration (FDA) created daily values for food labels in response to the 1990 Nutrition Labeling and Education Act (NLEA). The FDA first es-tablished two sets of reference values: referenced daily intakes (RDIs) and daily reference values (DRVs).