Which description correctly identifies a state of general ...

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Which description correctly identifies a state of general anesthesia desirable for surgery?
 
  1. The patient is unconscious, with arm and leg movement.
  2. The patient is not responsive to pain, and has no spontaneous breathing.
  3. The patient is unconscious with slow eye movements.
  4. The patient loses sensation, but is awake.

Question 2

The nurse teaches a class on iron-deficiency anemia to a group of pregnant clients. The nurse evaluates that additional learning is needed when the clients make which statement?
 
  1. Most iron in our bodies is stored on hemoglobin in the red blood cell.
  2. Transferrin is a protein that transports iron to places in our bodies where it is needed.
  3. We need extra iron because when our red blood cells die, all their iron is excreted from the body.
  4. The most common cause of nutritional anemia is iron deficiency.

[lin77x]

Answer to Question 1

3
Rationale 1: Surgical anesthesia involves loss of voluntary movement.
Rationale 2: Stage 4 includes paralysis of the medulla with loss of respiratory drive.
Rationale 3: Surgical anesthesia occurs at Stage 3, where the patient is not conscious and is relaxed, eye movement has slowed, and vital signs have stabilized.
Rationale 4: Surgical anesthesia includes loss of consciousness.
Global Rationale: Surgical anesthesia occurs at Stage 3, where the patient is not conscious and is relaxed, eye movement has slowed, and vital signs have stabilized. It includes loss of voluntary movement and loss of consciousness. Stage 4 includes paralysis of the medulla with loss of respiratory drive.

Answer to Question 2

3
Rationale 1: Most iron in our bodies is stored on hemoglobin in the red blood cell.
Rationale 2: Transferrin is a protein that transports iron to places in our bodies where it is needed.
Rationale 3: After erythrocytes die, nearly all of the iron in their hemoglobin is incorporated into transferrin and recycled for later use.
Rationale 4: The most common cause of nutritional anemia is iron deficiency.
Global Rationale: After erythrocytes die, nearly all of the iron in their hemoglobin is incorporated into transferrin and recycled for later use. Most iron in our bodies is stored on hemoglobin in the red blood cell. Transferrin is a protein that transports iron to places in our bodies where it is needed. The most common cause of nutritional anemia is iron deficiency.

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Excellent

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TYSM