In teaching a client about zinc, the nurse instructs that foods rich in zinc include:
a. meat and eggs.
b. fruits.
c. cheese.
d. milk.
Question 2
A client is diagnosed with type 2 diabetes mellitus. The nurse counsels the client that which mineral is helpful for controlling noninsulin-dependent diabetes mellitus?
a. Chromium
b. Zinc
c. Iron
d. Selenium