This topic contains a solution. Click here to go to the answer

Author Question: Foods high in folic acid include: 1. crab. 2. chicken. 3. nuts. 4. ... (Read 59 times)

Zulu123

  • Hero Member
  • *****
  • Posts: 525
Foods high in folic acid include:
 
  1. crab.
  2. chicken.
  3. nuts.
  4. vegetables.

Question 2

Folic acid is used for:
 
  1. severe headaches.
  2. reducing red blood cell synthesis.
  3. red blood cell formation.
  4. stool softening.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AngeliqueG

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

4
Foods high in folic acid include fresh, leafy green vegetables and other vegetables, fruits, yeast, and organ meats.

Answer to Question 2

3
Folic acid (vitamin B9) is required for normal erythropoiesis, or red blood cell formation, and nucleoprotein synthesis.




Zulu123

  • Member
  • Posts: 525
Reply 2 on: Jul 23, 2018
YES! Correct, THANKS for helping me on my review


bigcheese9

  • Member
  • Posts: 333
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

For a complete list of videos, visit our video library