Author Question: The nurse is about to teach the patient about risk factors for hypertension. Which of the following ... (Read 42 times)

soccerdreamer_17

  • Hero Member
  • *****
  • Posts: 552
The nurse is about to teach the patient about risk factors for hypertension. Which of the following are risk factors for hypertension? (Select all that apply.)
 
  a. Obesity
  b. Cigarette smoking
  c. High blood cholesterol
  d. Renal disease

Question 2

MC Nursing care plans should be updated at least
 
  A. Prior to discharge.
  B. When a new nurse is assigned to the client.
  C. Every 24 to 48 hours.
  D. Each time a new problem arises.



samiel-sayed

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

A, B, C, D
Persons with a family history of hypertension, premature heart disease, lipemia, or renal disease are at significant risk. Obesity, cigarette smoking, heavy alcohol consumption, high blood cholesterol and triglyceride levels, and continued exposure to stress from psychosocial and environmental conditions are factors linked to hypertension.

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library