What type of problem occurs when the participants judgments' are ...

[09madisonrousseau09]

What type of problem occurs when the participants judgments' are distorted from tasting a previous cola?
 
  A) visual cues
  B) temperature
  C) order effects
  D) stimulus accumulation

Question 2

What method should be used in order to avoid participants' use of visual cues to differentiate the colas, not by taste, but by appearance?
 
  A) put the participants in different rooms
  B) blindfold the participants while they are tasting
  C) put subjects in a room with absolutely no available light source
  D) alter the colors of the colas to appear as the same color

[lorealeza]

Answer to Question 1

C

Answer to Question 2

B

[09madisonrousseau09]

Wow, this really help

[mcabuhat]

Thanks for the timely response, appreciate it