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Author Question: What type of problem occurs when the participants judgments' are distorted from tasting a previous ... (Read 56 times)

09madisonrousseau09

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on: Jun 20, 2018
What type of problem occurs when the participants judgments' are distorted from tasting a previous cola?
 
  A) visual cues
  B) temperature
  C) order effects
  D) stimulus accumulation

Question 2

What method should be used in order to avoid participants' use of visual cues to differentiate the colas, not by taste, but by appearance?
 
  A) put the participants in different rooms
  B) blindfold the participants while they are tasting
  C) put subjects in a room with absolutely no available light source
  D) alter the colors of the colas to appear as the same color


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lorealeza

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Reply #1 on: Jun 20, 2018
Answer to Question 1

C

Answer to Question 2

B


09madisonrousseau09

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  • Posts: 559
Reply 2 on: Jun 20, 2018
Wow, this really help

kusterl

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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