This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which method of freezing preserves the quality and taste of food? A) Slow, natural freezing B) ... (Read 67 times)

sam.t96

  • Hero Member
  • *****
  • Posts: 570
on: Jul 26, 2018
Which method of freezing preserves the quality and taste of food?
 
  A) Slow, natural freezing
  B) Any speed is fine because frozen is frozen.
  C) The speed is determined by dividing the weight by the specific gravity of the food.
  D) Quick freezing

Question 2

The difference between residential heating and cooling systems and commercial/industrial heating, cooling, or refrigerating facilities is:
 
  A) The size of the building or facility.
  B) The amount of energy the building or facility uses.
  C) Whether the equipment or system is in a home or in a business.
  D) The number of people that occupy the building or facility.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ashley I

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Jul 26, 2018
Answer to Question 1

D

Answer to Question 2

C


sam.t96

  • Member
  • Posts: 570
Reply 2 on: Jul 26, 2018
Gracias!

hramirez205

  • Member
  • Posts: 345
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Structure of Taste Receptors Structure of Taste Receptors
Prairie food web Prairie food web
Should we restore YellowstoneNationalPark, as our flagship National Park, to include the natural ... Should we restore YellowstoneNationalPark, as our flagship National Park, to include the natural ...
Prevalence of Food Insecurity in the United States Prevalence of Food Insecurity in the United States
Taste Receptors Taste Receptors
Method for creating Golden Rice 2 Method for creating Golden Rice 2
Video: Rods and Cones Animation

For a complete list of videos, visit our video library