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Author Question: Which method of freezing preserves the quality and taste of food? A) Slow, natural freezing B) ... (Read 52 times)

sam.t96

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on: Jul 26, 2018
Which method of freezing preserves the quality and taste of food?
 
  A) Slow, natural freezing
  B) Any speed is fine because frozen is frozen.
  C) The speed is determined by dividing the weight by the specific gravity of the food.
  D) Quick freezing

Question 2

The difference between residential heating and cooling systems and commercial/industrial heating, cooling, or refrigerating facilities is:
 
  A) The size of the building or facility.
  B) The amount of energy the building or facility uses.
  C) Whether the equipment or system is in a home or in a business.
  D) The number of people that occupy the building or facility.


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Ashley I

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Reply #1 on: Jul 26, 2018
Answer to Question 1

D

Answer to Question 2

C


sam.t96

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Reply 2 on: Jul 26, 2018
Great answer, keep it coming :)

robbielu01

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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