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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.
More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.
In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.